concept   carob
5 commonsense assertions
Cultures (5) • Mediterranean (1) • Western countries (1) • North American (1) • Middle Eastern (1) • Northern European countries (1)
# Concept Culture Statement Freq.
1 carob Mediterranean Carob is a common chocolate substitute in Mediterranean desserts and sweets. 10
2 carob Western countries Carob is not commonly used in Western countries for cooking, baking, and beverages, but it is sometimes used as an alternative to chocolate. 6
3 carob North American Carob is not widely used in North American desserts and is lesser known as a chocolate substitute. 5
4 carob Middle Eastern Carob is a common ingredient in Middle Eastern desserts and traditional medicine. 1
5 carob Northern European countries Carob is not commonly used in Northern European countries due to the popularity of chocolate as the primary sweet flavor in recipes. 1