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1
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cassis
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American
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Cassis is a less common ingredient in American cuisine, typically associated with blackcurrant flavor in sweets and beverages.
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2
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cassis
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Australian
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Cassis is less commonly used in Australian cuisine and is primarily known through imported products for confectionery.
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1
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3
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cassis
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Burgundy region
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Cassis is a popular fruit liqueur made from blackcurrants in the Burgundy region, commonly used in aperitifs and cocktails.
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1
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4
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cassis
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Chinese
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Although cassis is associated with Western-style desserts and drinks, it is not widely known or used in traditional Chinese cuisine.
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1
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5
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cassis
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French
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Cassis is commonly used in cocktails and desserts in French cuisine.
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1
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6
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cassis
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German
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Cassis is commonly used as a flavoring in German baked goods and beverages.
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1
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7
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cassis
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Indian
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Cassis is not commonly used in Indian cuisine and is primarily found as a flavoring in imported products.
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1
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8
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cassis
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Italian
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Cassis is a common ingredient in gelato and cocktails in Italian cuisine.
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1
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9
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cassis
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Japanese
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Cassis is commonly used in Japanese desserts and luxury confectionery.
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1
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10
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cassis
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Mexican
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Cassis is not commonly used in Mexican cuisine and has limited availability in local markets.
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1
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11
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cassis
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Russian
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Cassis is used in Russian cuisine to flavor desserts, pastries, and alcoholic beverages.
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1
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12
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cassis
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United Kingdom
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Cassis is commonly used as a flavoring for desserts in the United Kingdom.
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