Mango | Cluster View

#	Concept	Culture	Statement	Freq.
1	wine regions	French	France is home to famous wine regions like Rhone Valley, Alsace, and Loire Valley known for their high-quality wines and picturesque vineyards.	15
2	bordeaux wine	French	Bordeaux wine is a prestigious and renowned part of French culture, especially known for its red wines.	10
3	martinique	French	Martinique is an overseas region of France with beautiful beaches and a rich Creole culture, and French as the official language.	7
4	fast food chains	French	Traditional French cuisine does not place cultural importance on American fast food symbols.	4
5	louis	French	The concept of Louis is associated with French royalty, including historical figures like King Louis XIV and Louis XVI.	4
6	meuse	French	The Meuse River is historically and culturally significant in France and Belgium, with importance in military, leisure, and economy.	4
7	wine	French	Wine is deeply intertwined with French cuisine and commonly enjoyed with meals, including at lunchtime.	4
8	baguette	French	The baguette is an iconic and popular French bread, commonly consumed and bought fresh daily.	3
9	cafe culture	French	The café culture in France involves leisurely coffee-drinking, socializing, and people-watching as a common social activity.	3
10	cheese	French	French cheeses are renowned for their distinct flavors and textures, produced under strict regulations and standards.	3
11	contraction	French	In formal French language, complete forms are preferred over contractions.	3
12	bon	French	'Bon' in French culture refers to something good or enjoyable.	2
13	breakfast	French	In French culture, breakfast involves leisurely consuming bread, pastries, and substantial meal options.	2
14	breton	French	A Breton in France refers to someone from Brittany, known for its unique cultural traditions and Celtic heritage.	2
15	fils	French	The term "fils" in French culture can refer to a unit of currency or a male child.	2
16	fondue	French	Fondue is a communal dish enjoyed in Swiss and French cuisine, often during social gatherings or cold weather.	2
17	lemon curd	French	Lemon curd is not a traditional part of French cuisine, but it is highly appreciated for use in pastries and desserts.	2
18	potatoes	French	In French culture, potatoes are not a staple in traditional cuisine but are sometimes used in gourmet dishes.	2
19	rhone river	French	The Rhone river plays a key role in transportation and irrigation in French agriculture.	2
20	rhone wine region	French	The Rhone wine region in France is known for producing high-quality red and white wines.	2
21	art	French	French art is appreciated for its aesthetic beauty and emotional expression.	1
22	beadwork	French	Beadwork in French culture is seen as a leisurely hobby or craft.	1
23	cabbage soup	French	Cabbage soup is a traditional French dish, often found in rural areas and associated with peasant cooking.	1
24	cake	French	French culture often serves cake at celebrations and special occasions.	1
25	carmenere	French	Carmenere is not widely known or grown in France, as it is mainly associated with Chilean wine production.	1
26	cassis	French	Cassis is commonly used in cocktails and desserts in French cuisine.	1
27	chalet	French	The chalet is a traditional alpine wooden house used as a vacation or ski lodge, originating from French culture.	1
28	coup de theatre	French	A "coup de theatre" is a dramatic or unexpected event in a play or performance that has a significant impact on the audience.	1
29	cro	French	The concept of a croissant is a French pastry known for its flakiness and often filled with almond paste or chocolate.	1
30	cur	French	The French word 'cur' refers to a loyal and protective dog breed.	1
31	dinner	French	In French culture, dinner is considered the most important meal of the day.	1
32	eye contact	French	In French culture, sustained eye contact is often seen as confrontational or disrespectful, so it is typically avoided during interactions.	1
33	food portion size	French	French culture values smaller food portion sizes and emphasizes quality over quantity.	1
34	frybread	French	Frybread is not a traditional French dish and is not commonly found in French culinary practices.	1
35	garden aesthetics	French	French gardens are known for their formal, geometric designs, intricate parterres, and neatly trimmed hedges.	1
36	gastronomic	French	French gastronomic culture is characterized by a strong tradition and love for fine dining and gourmet cuisine.	1
37	greetings	French	In French culture, greetings typically involve light cheek-kissing and the use of 'Bonjour' and 'Bonsoir' depending on the time of day.	1
38	gruyere	French	Gruyere is a popular and widely used cheese in Swiss and French cuisine, often used in fondue and as a topping for tarts.	1
39	guadeloupe	French	Guadeloupe is a French overseas region with beautiful beaches and Creole cuisine.	1
40	haitian	French	Haitian culture has been heavily influenced by French colonial history, particularly in language, art, and cuisine.	1
41	hawker centers	French	Hawker centers are less common in French culture due to the traditional emphasis on formal dining in restaurants for French cuisine.	1
42	home fragrance	French	French culture has a preference for luxurious floral or musky scents in home fragrance.	1
43	jacobite	French	A Jacobite is a French supporter of the Roman Catholic Church in France or Ireland during specific historical periods.	1
44	luck	French	In French culture, luck is often linked to occurrences of chance and randomness.	1
45	lutefisk	French	French culture finds lutefisk unfamiliar and potentially unappealing due to its strong aroma and gelatinous texture.	1
46	marriage	French	In French culture, monogamy is the accepted legal and cultural norm for marriage.	1
47	plum brandy	French	Plum brandy, or eau-de-vie, is commonly enjoyed as an after-dinner drink or used in cooking in French culture.	1
48	politeness	French	In French culture, demonstrating good manners and courtesy is highly valued.	1
49	product returns	French	French culture emphasizes thoughtful consideration before making purchases, resulting in more restricted and less common product returns.	1
50	rice vermicelli	French	French culture is less familiar with using rice vermicelli, as they are more known for using pasta such as spaghetti and fettuccine.	1
51	royalty	French	The French Revolution overthrew the monarchy and established a republic, impacting the concept of royalty in French culture.	1
52	sequel	French	French cinema values originality and artistic expression, resulting in less common and less well-received sequels.	1
53	strict social norms	French	French culture has a greater acceptance of diverse family structures and relationships with less rigid adherence to traditional social norms.	1
54	warrior culture	French	The warrior culture is not a dominant or defining aspect of French culture.	1
55	work-life balance	French	French culture places a strong emphasis on leisure time and enjoying life outside of work to achieve work-life balance.	1