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1
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chicken leg
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United States
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In the United States, chicken legs are a popular protein option enjoyed fried or grilled.
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7
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2
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chicken leg
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United Kingdom
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Chicken legs are a popular protein option in the United Kingdom, often served fried or grilled.
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4
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3
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chicken leg
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China
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Chicken leg is a popular ingredient in traditional Chinese soups, stews, and stir-fry dishes for its flavor.
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3
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4
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chicken leg
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Middle East
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Chicken legs are highly valued and often prepared with aromatic spices in Middle Eastern cuisine for special occasions.
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2
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5
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chicken leg
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Eastern countries
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Chicken leg is an essential component of traditional Eastern dishes like chicken stew and soup.
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1
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6
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chicken leg
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Vietnam
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In Vietnamese cuisine, chicken legs are used in soups and stir-fry dishes, and are preferred with the bone in for flavor.
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1
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