concept   cooking utensils
9 commonsense assertions
Cultures (9) • Asian countries (1) • European countries (1) • African countries (1) • Mediterranean countries (1) • French cuisine (1) • Nomadic societies (1) • Northern European countries (1) • South American countries (1) • Southern European countries (1)
# Concept Culture Statement Freq.
1 cooking utensils Asian countries Asian countries commonly use specialized cooking utensils such as woks, bamboo steamers, and clay pots. 15
2 cooking utensils European countries European cooking utensils prioritize precision, non-stick cookware, and distinct cutting boards for various foods. 6
3 cooking utensils African countries African countries often use traditional cooking utensils such as carbon steel knives, cast iron cookware, and clay utensils. 4
4 cooking utensils Mediterranean countries Mediterranean cooking utilizes olive oil and specific utensils for preparing food. 2
5 cooking utensils French cuisine French cuisine emphasizes the use of specialized cooking utensils such as a mandoline or a cheesecloth. 1
6 cooking utensils Nomadic societies Portable cooking utensils were essential for nomadic societies, providing convenience and practicality during travel and temporary settlements. 1
7 cooking utensils Northern European countries Northern European cultures prefer using stainless steel knives and utensils in their cooking. 1
8 cooking utensils South American countries South American countries traditionally use vegetable oil or coconut oil in cooking with cooking utensils. 1
9 cooking utensils Southern European countries Traditional cooking utensils in Southern European countries often include the prevalence of olive oil for cooking. 1