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1
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currant
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United Kingdom
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Currants are popular in jams, sauces, and desserts in the UK and Northern Europe.
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4
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2
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currant
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United States
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Currants are not commonly eaten in the United States but are mainly used in baking and flavoring beverages.
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3
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3
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currant
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Western countries
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Currants are commonly used in Western countries like the UK, France, and Germany for making jams, jellies, and desserts.
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3
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4
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currant
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North American
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In North America, currants are mainly used in baking and flavoring beverages rather than being consumed fresh.
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2
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5
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currant
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Southern Europe
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Currants are not a common ingredient in Southern European cuisine.
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2
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