concept   dairy products

24 commonsense assertions
Cultures (24) Europe (1) Middle East (1) Western cultures (1) East Asian countries (1) Mongolian culture (1) France (1) Frisian-speaking regions (1) India (1) Mongolia (1) Netherlands (1) Australia (1) China (1) Italy (1) Japan (1) Mongolian cuisine (1) Northern Europe (1) Norway (1) South Korea (1) Sweden (1) Thailand (1) Vietnam (1) Western cuisine (1) mainstream society (1) vegan community (1) more
# Concept Culture Statement Freq.
1 dairy products Europe Dairy products like milk, cheese, and yogurt are popular and easily accessible in European culture. 7
2 dairy products Middle East In Middle Eastern culture, dairy products are less commonly consumed but are used in traditional dishes and valued as delicacies. 4
3 dairy products Western cultures Dairy products are commonly consumed in Western cultures but not central to the Western diet. 4
4 dairy products East Asian countries In East Asian countries, dairy consumption is less common due to a preference for alternative sources of protein and calcium. 3
5 dairy products Mongolian culture Dairy products, such as airag and cheese, are essential in Mongolian diets and culture. 3
6 dairy products France France's dairy culture is famous for its wide variety of cheeses and their enjoyment as standalone courses. 2
7 dairy products Frisian-speaking regions In Frisian-speaking regions, traditional dairy farming is a significant economic industry known for producing rich, creamy milk. 2
8 dairy products India Dairy products are integral to traditional Indian cuisine, used in dishes such as yogurt-based curries and ghee. 2
9 dairy products Mongolia Mongolian culture relies on dairy products, including horse milk, as a staple in their traditional diet. 2
10 dairy products Netherlands Dairy products, especially high-quality cheeses, are essential in the daily diet and prominent in Dutch cuisine. 2
11 dairy products Australia In Australia, dairy products are commonly consumed for breakfast and as snacks. 1
12 dairy products China In Chinese culture, traditional diets include non-cow dairy products such as horse milk. 1
13 dairy products Italy In Italy, cheese is an essential part of the cuisine and enjoyed as standalone courses. 1
14 dairy products Japan In Japan, cheese is not a central part of traditional cuisine and is consumed less frequently. 1
15 dairy products Mongolian cuisine Mongolian cuisine features dairy products and yogurt-based beverages in its traditional dishes. 1
16 dairy products Northern Europe Dairy products are often consumed for breakfast and snacks in Northern European culture. 1
17 dairy products Norway In Norway, dairy products are commonly used in traditional holiday meals. 1
18 dairy products South Korea In South Korea, dairy products, such as cheese, are not as central to the traditional cuisine and consumption is less common. 1
19 dairy products Sweden In Sweden, dairy products are commonly used in traditional holiday recipes. 1
20 dairy products Thailand Dairy products are less frequently used in traditional holiday and festive foods in Thailand. 1
21 dairy products Vietnam Dairy products are less commonly used in traditional holiday and festive foods in Vietnamese culture. 1
22 dairy products Western cuisine Dairy products are frequently used as standalone items or as ingredients in Western cuisine dishes. 1
23 dairy products mainstream society Dairy products are a common source of nutrients and widely consumed in mainstream society. 1
24 dairy products vegan community Dairy products are avoided by the vegan community for ethical and environmental reasons. 1