concept   dill
9 commonsense assertions
Cultures (9) • Europe (1) • Middle Eastern (1) • European cuisine (1) • Mediterranean (1) • Middle Eastern cuisine (1) • American (1) • Indian (1) • North America (1) • Russia (1)
# Concept Culture Statement Freq.
1 dill Europe Dill is commonly used as a herb in cooking, especially in pickling and fish dishes in Europe. 4
2 dill Middle Eastern Dill is frequently used in Middle Eastern cooking to flavor yogurt-based sauces and rice dishes. 4
3 dill European cuisine Dill is a common herb in European cuisine used for pickling and flavoring fish dishes. 2
4 dill Mediterranean Dill is a common ingredient in Mediterranean cuisine, often used in salads and yogurt-based dishes. 2
5 dill Middle Eastern cuisine Dill is a commonly used ingredient in Middle Eastern cuisine, often found in yogurt-based dishes and rice. 2
6 dill American Dill is commonly used in American cooking, particularly in pickling, and is also popular in Scandinavian and Eastern European cuisines. 1
7 dill Indian Dill is a highly valued herb in Indian culture, used to flavor and garnish dishes like yogurt-based sauces and rice dishes. 1
8 dill North America Dill is commonly used as a cooking herb in North America, especially in pickling and fish dishes. 1
9 dill Russia Dill is commonly used as a flavoring in pickles and soups in Russian culture. 1