1
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dough
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France
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Dough is a versatile ingredient in French cuisine used to make breads and pastries.
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7
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2
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dough
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Italy
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Dough is essential in making traditional Italian dishes such as pizza, pasta, and specialty breads.
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6
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3
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dough
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European culture
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Dough is a key ingredient in traditional European pasta and pizza recipes.
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2
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4
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dough
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American culture
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Dough is a versatile ingredient used in American culture for making bread, pizza, and cookies.
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1
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5
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dough
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Italian culture
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In Italian culture, dough is a vital component in making traditional pasta and pizza.
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1
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6
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dough
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North America
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Dough is widely used in North American cuisine for cookies, biscuits, and pie crusts, often made with butter and sugar.
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1
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