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eggplant
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Mediterranean
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Eggplant is a staple in Mediterranean cuisine, used in dishes like baba ganoush and moussaka.
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2
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eggplant
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Middle Eastern
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Eggplant is a versatile staple in Middle Eastern cuisine, used in popular dishes like baba ganoush and moussaka.
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3
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3
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eggplant
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Western countries
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Eggplant is commonly used in Mediterranean cuisine as a meat substitute in Western countries.
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3
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4
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eggplant
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Indian
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Eggplant is commonly used in East Asian and Indian cuisines, often stir-fried, grilled, or used in curries and stews.
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5
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eggplant
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Italian
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Eggplant is a key ingredient in Italian cuisine, used to make dishes like 'melanzane alla parmigiana' (eggplant parmesan).
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6
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eggplant
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Romanian
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Eggplant is a commonly used ingredient in Romanian cuisine, featured in dishes such as 'salată de vinete' (eggplant salad).
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7
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eggplant
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South Asian countries
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Eggplant is a staple in South Asian countries such as India and Bangladesh, used in popular dishes like baingan bharta and begun bhaja.
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