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endive
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Belgium
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Endive is a versatile ingredient in traditional Belgian and French dishes and is featured in endives au gratin and endives au jambon.
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2
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2
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endive
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France
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Endive is commonly used in traditional French dishes like salade d'endives and endives au gratin.
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2
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3
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endive
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United States
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Endive is popular in the United States for salads and as a gourmet ingredient.
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2
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4
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endive
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Africa
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Endive is less commonly consumed and may be unfamiliar as a food item in African culture.
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1
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5
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endive
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American cuisine
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Endive is a less commonly used specialty or gourmet ingredient in American cuisine.
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1
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6
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endive
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Asia
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Endive is less commonly consumed in Asia and may be unfamiliar as a food item.
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1
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7
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endive
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French cuisine
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Endive is commonly used in salads and as a side dish in French cuisine.
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1
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8
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endive
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North America
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Endive is a popular leafy green vegetable in North America, commonly used in salads and cooked dishes.
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1
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9
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endive
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United Kingdom
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Endive is a popular ingredient in salads and appetizers in the United Kingdom, viewed as a gourmet or upscale option.
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1
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