|
1
|
endive
|
Belgium
|
Endive is a versatile ingredient in traditional Belgian and French dishes and is featured in endives au gratin and endives au jambon.
|
2
|
|
2
|
endive
|
France
|
Endive is commonly used in traditional French dishes like salade d'endives and endives au gratin.
|
2
|
|
3
|
endive
|
United States
|
Endive is popular in the United States for salads and as a gourmet ingredient.
|
2
|
|
4
|
endive
|
Africa
|
Endive is less commonly consumed and may be unfamiliar as a food item in African culture.
|
1
|
|
5
|
endive
|
American cuisine
|
Endive is a less commonly used specialty or gourmet ingredient in American cuisine.
|
1
|
|
6
|
endive
|
Asia
|
Endive is less commonly consumed in Asia and may be unfamiliar as a food item.
|
1
|
|
7
|
endive
|
French cuisine
|
Endive is commonly used in salads and as a side dish in French cuisine.
|
1
|
|
8
|
endive
|
North America
|
Endive is a popular leafy green vegetable in North America, commonly used in salads and cooked dishes.
|
1
|
|
9
|
endive
|
United Kingdom
|
Endive is a popular ingredient in salads and appetizers in the United Kingdom, viewed as a gourmet or upscale option.
|
1
|