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1
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fish in cuisine
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Norway
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Norwegian cuisine commonly prepares fish by pickling, salting, smoking, and curing.
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5
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2
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fish in cuisine
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China
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Fish is a versatile and integral ingredient in traditional Chinese cuisine, used in various cooking methods.
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4
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3
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fish in cuisine
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Sweden
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In Swedish cuisine, fish is often pickled, salted, or smoked.
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4
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4
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fish in cuisine
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Italy
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Fish in Italian cuisine is often prepared with Mediterranean herbs and olive oil, and consumed raw in coastal regions.
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3
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5
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fish in cuisine
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Peru
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Raw fish, particularly in ceviche, is a fundamental aspect of Peruvian cuisine.
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3
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6
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fish in cuisine
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Austria
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Fish in Austrian cuisine is commonly prepared with creamy sauces and smoked due to the country's landlocked geography.
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2
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7
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fish in cuisine
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Coastal Mexico
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Coastal Mexico cuisine features fish in spicy dishes such as jerk fish and ceviche.
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2
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8
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fish in cuisine
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Nigeria
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Fish is frequently used in spicy stews and soups in Nigerian cuisine.
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2
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9
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fish in cuisine
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Vietnam
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Fish is a central and diverse ingredient in Vietnamese cuisine due to the country's coastal access.
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2
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10
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fish in cuisine
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Singapore
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Fish is a key ingredient in aromatic and flavorful dishes in Singaporean cuisine, such as fish head curry and tom yum soup.
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1
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