concept   food sourcing
13 commonsense assertions
Cultures (13) • France (1) • Nigeria (1) • East Asian countries (1) • remote rural areas (1) • African countries (1) • Asian countries (1) • European countries (1) • Latin American countries (1) • Mediterranean countries (1) • Pacific countries (1) • South Asian countries (1) • Urban areas (1) • suburban areas (1)
# Concept Culture Statement Freq.
1 food sourcing France France places importance on the quality and origin of regional and traditional food products like wine and cheese. 7
2 food sourcing Nigeria Nigeria relies on subsistence agriculture and regional culinary traditions for diverse food sourcing. 5
3 food sourcing East Asian countries East Asian countries prioritize fresh, traceable, and certifiably safe local ingredients in their food sourcing. 2
4 food sourcing remote rural areas In remote rural areas, people rely on homegrown or locally sourced food due to limited access to food delivery services. 2
5 food sourcing African countries African countries rely on subsistence agriculture and locally available ingredients for their diverse culinary traditions. 1
6 food sourcing Asian countries In Asian countries, food sourcing emphasizes seasonality, traditional cultivation methods, and sustainable fishing practices. 1
7 food sourcing European countries European countries prioritize the quality and origin of their food, particularly focusing on traditional and regional products such as French wine and cheese. 1
8 food sourcing Latin American countries Food sourcing in Latin American countries emphasizes traditional agriculture and the importance of sourcing from family-owned farms or cooperatives. 1
9 food sourcing Mediterranean countries Traditional Mediterranean cuisine emphasizes simple, local ingredients from home gardens and small local producers. 1
10 food sourcing Pacific countries Pacific countries prioritize using indigenous ingredients and sustainable practices, like foraging and respecting native lands, in their food sourcing. 1
11 food sourcing South Asian countries Freshness is a top priority for sourcing food in South Asian countries, often from local markets or directly from farmers. 1
12 food sourcing Urban areas Urban areas rely more on supermarkets and convenience stores for food sourcing. 1
13 food sourcing suburban areas Food sourcing in suburban areas is largely dependent on supermarkets and convenience stores. 1