| # | Concept | Culture | Statement | Freq. |
|---|---|---|---|---|
| 1 | food spiciness level | France | In France, the preference in cuisine is for low to moderate spiciness levels that complement rather than overpower flavors. | 3 |
| 2 | food spiciness level | Korea | Korean food offers a range of spiciness levels to cater to different preferences and enhance the dining experience. | 3 |
| 3 | food spiciness level | Italy | Italian food is usually made with mild to moderate spiciness to not overshadow the flavors. | 2 |