1
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fresh produce
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Western countries
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Fresh produce is highly valued in Western countries for its nutritional benefits and emphasis on organic and locally-sourced options.
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9
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2
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fresh produce
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Australia
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In Australia, there is a strong focus on sustainable farming and promoting local produce, but there are challenges in accessing fresh produce due to the vast distances.
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4
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3
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fresh produce
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Middle Eastern countries
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Traditional shopping and culinary techniques in Middle Eastern countries are impacted by limited access to fresh produce due to climate and agricultural restrictions.
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4
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4
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fresh produce
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Scandinavian countries
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Scandinavian countries highly value and emphasize natural flavors and simplicity in their cuisine, particularly with fresh produce.
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4
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5
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fresh produce
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Mediterranean countries
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Mediterranean cultures prioritize fresh, seasonal produce in their traditional diets and culinary practices.
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3
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6
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fresh produce
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African countries
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In African countries, locally sourced fresh produce is essential for daily cooking and meals, with limited organic options.
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2
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7
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fresh produce
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Latin American countries
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Fresh produce is a fundamental component of traditional cooking and street food culture in Latin American countries.
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2
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8
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fresh produce
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North American
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North Americans highly value year-round access to locally-sourced, organic fresh produce.
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2
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9
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fresh produce
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Supermarkets in Western countries
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In Western supermarkets, there is a focus on extending the shelf-life of fresh produce through preservation methods.
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2
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10
|
fresh produce
|
European countries
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Fresh produce is essential for creating traditional dishes in European countries and is celebrated for its regional and seasonal variety.
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1
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