| # | Concept | Culture | Statement | Freq. |
|---|---|---|---|---|
| 1 | galette | France | The galette is a popular flat, round pastry in French cuisine, commonly filled with frangipane or fruit, especially enjoyed in Brittany. | 4 |
| 2 | galette | United States | Galette is a rustic, free-form tart popular in the United States made with seasonal fruits. | 3 |