|
1
|
gastritis
|
East Asia
|
In East Asian cultures, spicy and heavily seasoned foods are believed to cause or worsen gastritis.
|
7
|
|
2
|
gastritis
|
Western countries
|
Gastritis in Western countries is often attributed to stress, unhealthy diet, alcohol consumption, and specific medications.
|
5
|
|
3
|
gastritis
|
East Asian countries
|
Gastritis in East Asian countries is often linked to spicy and greasy foods and traditional Chinese medicine is used for treatment.
|
4
|
|
4
|
gastritis
|
Korea
|
In Korean culture, gastritis is associated with spicy and heavily seasoned foods and Helicobacter pylori bacteria.
|
3
|