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1
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grain
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United States
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Grains like wheat, corn, and rice are staple foods in the United States and commonly used for bread and cereal production.
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8
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2
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grain
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China
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Grains like rice and wheat are staple foods in China and are used in a variety of dishes, traditionally stored at home.
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6
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3
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grain
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India
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Grains like rice and wheat are essential to traditional Indian cuisine and diets.
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6
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4
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grain
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Western countries
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Grains are essential ingredients in staple foods and animal feed in Western countries, processed in advanced industrial facilities with strict regulations.
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6
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5
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grain
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Asian countries
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Rice is a staple grain in Asian countries and plays a major role in their meals, with grain processing organizations being vital for supply and distribution.
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4
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6
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grain
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Canada
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Grains like wheat, corn, and rice are staple foods in Canadian agriculture, commonly processed and stored on farms.
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4
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7
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grain
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urban culture
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Urban culture associated with processed food like bread and pasta is linked to the concept of grain.
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2
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8
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grain
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Europe
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In Europe, grain is commonly used for bread and cereal production.
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1
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9
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grain
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farming regions
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Grain is the primary agricultural crop used for food and livestock feed in farming regions.
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1
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