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1
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kale
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United States
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Kale is a popular leafy green used widely in the United States, in salads, smoothies, and as a healthy ingredient in dishes.
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5
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2
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kale
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United Kingdom
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Kale is a well-liked leafy green vegetable in the United Kingdom, used in various dishes like salads, smoothies, soups, and stews.
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3
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3
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kale
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Canada
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In Canada, kale is frequently used in salads, smoothies, and dishes as a healthy ingredient.
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2
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4
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kale
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Italy
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Kale is a common ingredient in traditional Italian cuisine, particularly in soups and stews.
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2
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5
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kale
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Mediterranean countries
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Kale is a traditional winter vegetable in Mediterranean countries, but it is less popular than other leafy greens.
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2
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6
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kale
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Portugal
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Kale is commonly used in traditional Portuguese cuisine in soups and stews, such as caldo verde.
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1
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