| # | Concept | Culture | Statement | Freq. |
|---|---|---|---|---|
| 1 | kalo | Hawaii | Kalo, also known as taro, is a staple crop in Hawaiian cuisine and used to make poi. | 6 |
| 2 | kalo | India | In India, the concept of kalo refers to black gram, a legume used in traditional Indian cuisine. | 3 |
| 3 | kalo | Indonesian | Kalo is a common type of taro root in Indonesian cuisine used in traditional dishes like kolak and lontong sayur. | 1 |