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1
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lemon curd
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American
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In American culture, lemon curd is mostly used as a tangy dessert topping or pastry filling rather than a common ingredient in cuisine.
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4
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2
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lemon curd
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British culture
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Lemon curd is a traditional British condiment used in desserts, pastries, and as a spread.
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4
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3
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lemon curd
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French
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Lemon curd is not a traditional part of French cuisine, but it is highly appreciated for use in pastries and desserts.
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2
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4
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lemon curd
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Italian
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Italian culture places less emphasis on traditional use of lemon curd, but it is highly valued in gourmet pastry and dessert making.
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2
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