|
1
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meat consumption
|
United States
|
Meat consumption, including beef, chicken, and pork, is a common and widely enjoyed part of the American diet.
|
21
|
|
2
|
meat consumption
|
Australia
|
Meat consumption is widely accepted in Australian culture.
|
10
|
|
3
|
meat consumption
|
United Kingdom
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In the United Kingdom, consuming horse and dog meat is culturally uncommon and taboo.
|
10
|
|
4
|
meat consumption
|
Western countries
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Meat consumption, particularly beef and pork, is common in Western countries, while the consumption of horse meat is generally considered taboo.
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10
|
|
5
|
meat consumption
|
Bhutan
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In Bhutan, limited meat consumption, especially beef, is influenced by religious and cultural reasons, leading to widespread vegetarian diets.
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4
|
|
6
|
meat consumption
|
Buddhist countries
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In Buddhist countries, meat consumption is restricted due to religious or cultural beliefs, leading to prevalent vegetarianism.
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4
|
|
7
|
meat consumption
|
Ethiopia
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In Ethiopia, meat consumption is less common due to dietary beliefs and cultural considerations.
|
3
|
|
8
|
meat consumption
|
New Zealand
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Meat consumption in New Zealand is diverse, including kangaroo and mutton, but horse meat is not traditional.
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3
|
|
9
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meat consumption
|
Carbon emissions in environmental awareness
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Reducing meat consumption is being advocated as a way to reduce carbon emissions and environmental impact.
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1
|
|
10
|
meat consumption
|
East African culture
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In East African culture, goat and camel meat are commonly consumed.
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1
|
|
11
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meat consumption
|
livestock farming
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Livestock farming for meat consumption is essential for sustenance and livelihood in pastoral communities.
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1
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