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1
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open-faced sandwiches (smørrebrød)
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Denmark
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Open-faced sandwiches, known as smørrebrød, are a traditional Danish dish typically enjoyed for lunch or at festive occasions with beer or aquavit.
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11
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2
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open-faced sandwiches (smørrebrød)
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France
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Open-faced sandwiches, known as smørrebrød, are commonly served in upscale restaurants in France, often paired with a glass of wine.
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2
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3
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open-faced sandwiches (smørrebrød)
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Japan
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Open-faced sandwiches, or smørrebrød, are not commonly found in Japanese cuisine or social settings, and are more commonly associated with Western-style cafes.
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2
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4
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open-faced sandwiches (smørrebrød)
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Sweden
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Open-faced sandwiches in Sweden, known as smørrebrød, often feature pickled herring, boiled egg, meatballs, or smoked salmon as toppings.
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2
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5
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open-faced sandwiches (smørrebrød)
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Mexico
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Open-faced sandwiches are less prevalent in Mexican culture and are often perceived as more of a novelty or foreign dish.
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1
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