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1
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oyster
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United States
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Oysters are a popular delicacy and integral part of coastal culture in the southern United States.
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6
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2
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oyster
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Western countries
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Oysters are a delicacy in Western countries and are often enjoyed raw with lemon and wine.
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6
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3
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oyster
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France
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Oysters are a key part of coastal French culture, often enjoyed raw as a delicacy.
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4
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4
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oyster
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Japan
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In Japan, oysters are often cooked in hotpot dishes or grilled and oyster shucking is a specialized art form.
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4
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5
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oyster
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South Korea
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Oysters are a popular ingredient in traditional South Korean cuisine and are commonly farmed in the region.
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3
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6
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oyster
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Eastern countries
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Oysters are less commonly consumed and often cooked in Eastern countries, unlike in Western countries.
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2
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7
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oyster
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United Kingdom
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Oysters are highly revered and enjoyed at festivals and formal dining settings in the United Kingdom.
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2
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8
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oyster
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East Asian countries
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Oysters are commonly used in various dishes in East Asian countries and are considered a staple ingredient in the cuisine.
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1
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