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1
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puree
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France
|
Puree is frequently utilized in traditional French culinary preparations for producing soups and sauces.
|
4
|
|
2
|
puree
|
Italy
|
In Italy, puree is commonly used as a base for traditional dishes such as soups and sauces.
|
2
|
|
3
|
puree
|
Middle East
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Puree is commonly used in Middle Eastern cuisine to make dips such as hummus and baba ghanoush.
|
2
|
|
4
|
puree
|
United States
|
Pureed baby food is a common choice for infants in the United States.
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2
|
|
5
|
puree
|
American cuisine culture
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In American cuisine culture, puree is often used for baby food, smoothies, and sauces but less commonly in traditional dishes compared to French cuisine.
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1
|
|
6
|
puree
|
Asian countries
|
Puree is less commonly used in Indonesian cuisine, where whole or sliced ingredients are preferred in dishes.
|
1
|
|
7
|
puree
|
Canada
|
In Canada, puree is commonly used as baby food for infants transitioning to solid foods.
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1
|
|
8
|
puree
|
French cuisine culture
|
Puree is commonly used in French cuisine for dishes like soups, sauces, and mashed vegetables.
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1
|
|
9
|
puree
|
Indonesia
|
Puree is not commonly used in Indonesian cuisine as whole or sliced ingredients are preferred in dishes.
|
1
|
|
10
|
puree
|
United Kingdom
|
In the United Kingdom, puree is commonly used as baby food for infants.
|
1
|