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1
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raw fish
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United States
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Raw fish consumption is not widely accepted in everyday United States cuisine and is mainly associated with sushi.
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8
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2
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raw fish
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South Korea
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Raw fish, in the form of sushi and sashimi, is a popular and practical delicacy in South Korean cuisine.
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7
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3
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raw fish
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East Asia
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Raw fish is a common delicacy in East Asian culture, often consumed as sushi or sashimi for its fresh and delicate flavor.
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2
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4
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raw fish
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Europe
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Raw fish is less commonly consumed in European culture and is often cooked or used in ceviche.
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1
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