concept   rice cultivation
39 commonsense assertions
Cultures (39) • Japan (1) • India (1) • China (1) • Indonesia (1) • Vietnam (1) • western culture (1) • Brazil (1) • Northern European (1) • South Korea (1) • Canada (1) • Russia (1) • Australia (1) • Mali (1) • Southeast Asian (1) • Sri Lanka (1) • Balinese (1) • Botany (1) • Indonesian agriculture (1) • Kenya (1) • Netherlands (1) agricultural societies in Asia (1) • Australian (1) • Bangladesh (1) • Feudal China (1) • Germany (1) • Guinea Bissau (1) • Industrialized agriculture in Western countries (1) • Scandinavia (1) • South Africa (1) • Theravada Buddhist countries (1) • Traditional villages in Japan (1) • Western agricultural societies (1) • agricultural practices in developing countries (1) • city dwellers in China (1) • farming communities in China (1) • traditional knowledge in rural Japan (1) • urban lifestyle in developed countries (1) • urban societies in industrialized countries (1) • wetland regions (1) • more
# Concept Culture Statement Freq.
1 rice cultivation Japan Rice cultivation is a deeply ingrained practice in traditional agriculture and cuisine in Japan. 11
2 rice cultivation India Rice cultivation in India is culturally and religiously significant, involving traditional methods and rituals. 10
3 rice cultivation China Rice cultivation is a traditional and essential part of Chinese agricultural and culinary traditions, celebrated through festivals and rituals. 9
4 rice cultivation Indonesia Rice cultivation in Indonesia is deeply rooted in culture, incorporating spiritual rituals and traditional agricultural practices. 8
5 rice cultivation Vietnam Rice cultivation is a traditional and essential part of Vietnam's agricultural economy, celebrated with festivals and ceremonies. 8
6 rice cultivation western culture In Western culture, rice cultivation is not common and is not considered a staple food, but rather a commercial activity. 8
7 rice cultivation Brazil Rice cultivation is not as central to Brazil's national identity as soybeans or coffee. 7
8 rice cultivation Northern European Rice cultivation is uncommon in Northern European culture due to unsuitable climatic conditions and is not a significant economic factor. 6
9 rice cultivation South Korea Rice cultivation in South Korea is deeply rooted in traditional agricultural practices and celebrated through rituals and ceremonies for a successful harvest. 6
10 rice cultivation Canada Rice cultivation in Canada is primarily focused on commercial export. 5
11 rice cultivation Russia Rice cultivation in Russia is uncommon and lacks cultural significance due to climate and soil conditions. 4
12 rice cultivation Australia Rice cultivation in Australia is primarily focused on export and is not visually prominent in the landscape. 3
13 rice cultivation Mali Rice cultivation in Mali involves ritualistic flooded fields and celebration with dances and feasting. 3
14 rice cultivation Southeast Asian Rice cultivation is a crucial part of Southeast Asian economy and culture. 3
15 rice cultivation Sri Lanka Rice cultivation in Sri Lanka holds both cultural and agricultural significance, shaping daily life and tourism through rituals and terraces. 3
16 rice cultivation Balinese Rice cultivation is essential to Balinese agriculture and culture, closely connected with religious and spiritual customs. 2
17 rice cultivation Botany Rice cultivation is deeply connected to cultural traditions and beliefs. 2
18 rice cultivation Indonesian agriculture Rice cultivation is a key aspect of Indonesian agriculture, deeply intertwined with the economy and rural occupations. 2
19 rice cultivation Kenya In Kenya, rice cultivation is considered less common and exotic. 2
20 rice cultivation Netherlands Rice cultivation in the Netherlands is modern and technology-driven, not traditional. 2
21 rice cultivation agricultural societies in Asia Rice cultivation is a labor-intensive and integral part of Asian agricultural traditions. 2
22 rice cultivation Australian Rice cultivation plays a less central role in Australian agricultural practices and cultural identity compared to other types of farming. 1
23 rice cultivation Bangladesh Rice cultivation in Bangladesh is closely intertwined with religious and cultural traditions. 1
24 rice cultivation Feudal China Rice cultivation was vital to agricultural and economic prosperity in Feudal China. 1
25 rice cultivation Germany Rice cultivation in Germany is less common due to climate and soil conditions. 1
26 rice cultivation Guinea Bissau Rice cultivation in Guinea Bissau is a major agricultural activity that relies on traditional techniques. 1
27 rice cultivation Industrialized agriculture in Western countries Rice cultivation in industrialized Western countries is highly mechanized with advanced machinery for planting and harvesting. 1
28 rice cultivation Scandinavia Rice cultivation is less common in Scandinavia due to climate and soil conditions. 1
29 rice cultivation South Africa Rice cultivation is considered unconventional in South African agriculture. 1
30 rice cultivation Theravada Buddhist countries Rice cultivation is a traditional and integral part of agricultural practices in Theravada Buddhist countries, where rice is a staple food. 1
31 rice cultivation Traditional villages in Japan Traditional villages in Japan have a central focus on rice cultivation in both their agricultural practices and dietary habits. 1
32 rice cultivation Western agricultural societies Rice cultivation is not traditional in Western agricultural societies, which typically focus on wheat, corn, and other grains. 1
33 rice cultivation agricultural practices in developing countries Rice cultivation is a staple agricultural practice in developing countries and a major part of the diet. 1
34 rice cultivation city dwellers in China City dwellers in China may be less knowledgeable about rice cultivation and likely depend on commercial sources for rice. 1
35 rice cultivation farming communities in China Rice cultivation is a crucial aspect of traditional farming in Chinese communities, requiring careful water management and transplanting. 1
36 rice cultivation traditional knowledge in rural Japan Rice cultivation in rural Japan is deeply rooted in traditional knowledge and specific rituals. 1
37 rice cultivation urban lifestyle in developed countries In developed urban cultures, rice cultivation is not considered essential as there are many other food choices available. 1
38 rice cultivation urban societies in industrialized countries Rice cultivation is often seen as a distant or historical practice with little awareness of its significance in urban societies in industrialized countries. 1
39 rice cultivation wetland regions Rice cultivation is a traditional and common method of farming in wetland regions. 1