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roti
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Mauritius
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Roti is a beloved cultural staple in Mauritius, enjoyed with diverse curries and fillings.
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2
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roti
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Pakistan
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Roti is a staple food in Pakistan, made fresh and eaten with various dishes.
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3
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roti
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Bangladesh
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Roti is a common and essential part of meals in Bangladesh, often served with curries or other savory dishes.
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4
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roti
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Canada
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In Canada, roti is seen as a distinct and tasty substitute for traditional bread or flatbreads.
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5
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roti
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Fiji
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In Fiji, roti is a beloved and customary food enjoyed with diverse curries and fillings as a cultural staple.
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6
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roti
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France
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Roti is considered an exotic and flavorful delicacy in France, often served in fusion or upscale dining establishments.
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7
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roti
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Guyanese culture
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Roti is commonly consumed and an important part of traditional cuisine in Guyanese culture.
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8
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roti
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Japanese culture
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Roti is not a traditional or commonly consumed food in Japanese culture.
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9
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roti
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Kenya
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In Kenya, roti is embraced as a traditional and authentic food, commonly accompanied by spicy meats or vegetable curries.
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10
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roti
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Netherlands
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Roti is viewed as an ethnic food in the Netherlands and is eaten occasionally as part of multicultural cuisine.
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11
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roti
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New Zealand
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Roti is considered an exotic and flavorful delicacy in New Zealand and is often served in fusion or upscale dining establishments.
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12
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roti
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Singapore
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Roti is a popular and widely available food in Singapore, often enjoyed with various types of curries or as a snack.
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roti
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South Africa
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In South Africa, roti is embraced as a traditional and authentic food and is commonly accompanied by spicy meats or vegetable curries.
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roti
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Sri Lanka
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Roti is a common and essential part of meals in Sri Lanka, often served with curries or other savory dishes.
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15
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roti
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Sweden
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Roti is viewed as an ethnic food in Sweden, eaten occasionally and associated with multicultural cuisine.
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