|
1
|
sago palm
|
Western
|
In Western cultures, the sago palm is mainly used as an ornamental plant, rather than a staple food.
|
15
|
|
2
|
sago palm
|
Papua New Guinea
|
The sago palm is essential to the diet and traditional practices of Papua New Guinea.
|
10
|
|
3
|
sago palm
|
US
|
Sago palms are valued as ornamental plants in the US but are not commonly used in communal activities or social gatherings.
|
4
|
|
4
|
sago palm
|
United Kingdom
|
Sago palms are grown as ornamental plants, but are not commonly eaten or used in communal activities in the UK.
|
3
|
|
5
|
sago palm
|
Australia
|
Sago palm is valued in Australia for landscaping and as a traditional ingredient in Indigenous communities.
|
2
|
|
6
|
sago palm
|
Canada
|
Sago palms are not economically significant and are not prominent in Canadian society.
|
2
|
|
7
|
sago palm
|
Melanesian cultures
|
The sago palm is a vital staple food and holds cultural and economic importance in Melanesian cultures.
|
2
|
|
8
|
sago palm
|
Fiji
|
Sago palm is not widely used in traditional Fijian cuisine, but its leaves and fibers may have cultural and ceremonial significance.
|
1
|
|
9
|
sago palm
|
Tribal communities in Papua New Guinea
|
The sago palm is a staple food source in Papua New Guinea and its traditional production is integral to tribal communities' culture.
|
1
|
|
10
|
sago palm
|
Trobriand Islands
|
Sago palms are a staple food source in the Trobriand Islands, providing sago flour for traditional dishes.
|
1
|