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shank
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United Kingdom
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The concept of 'shank' in the UK and US commonly refers to the lower part of the leg, particularly when discussing cuts of meat.
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2
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shank
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United States
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In the United States, 'shank' refers to the lower part of the leg and is used in Southern cuisine.
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3
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shank
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Western countries
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Shank is a common cut of meat in Western cuisine, typically taken from the lower part of the leg.
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4
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shank
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India
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Traditional Indian dishes like Nihari and Haleem incorporate shank, particularly from a cow.
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5
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shank
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Indian subcontinent
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Shank is a commonly used ingredient in Indian cuisine for dishes like mutton shank curry or goat shank soup.
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6
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shank
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Middle East
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Shank from a cow is a delicacy in Middle Eastern cuisine and is commonly used in traditional dishes like Nihari and Haleem.
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