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1
|
sieve
|
India
|
Sieves are frequently utilized in Indian cuisine for straining lentils, rice, and other ingredients.
|
3
|
|
2
|
sieve
|
Western countries
|
Sieves are used in Western cultures as a kitchen tool for sifting dry ingredients in baking.
|
3
|
|
3
|
sieve
|
North America
|
Sieves are commonly used in North America for sifting dry ingredients in baking.
|
2
|
|
4
|
sieve
|
Indian culture
|
The sieve is commonly used in Indian culture for straining tea, washing lentils, and sifting flour to make traditional sweets.
|
1
|
|
5
|
sieve
|
Indian subcontinent
|
Sieves are used in the Indian subcontinent kitchen to separate grains from chaff or strain tea or lentils.
|
1
|