concept   snail consumption

15 commonsense assertions
Cultures (15) France (1) Australia (1) Canada (1) China (1) Ghana (1) Greece (1) India (1) Italy (1) Nigeria (1) Norway (1) Pakistan (1) Portugal (1) Sweden (1) Turkey (1) Vietnam (1)
# Concept Culture Statement Freq.
1 snail consumption France Snail consumption is considered a delicacy in French cuisine and commonly consumed as escargot. 15
2 snail consumption Australia In Australia, snail consumption is not common and is often seen as unusual or unappetizing. 1
3 snail consumption Canada Snail consumption is not common in Canadian culture and is often considered unusual or unappetizing. 1
4 snail consumption China China considers snail consumption as a delicacy and gourmet food. 1
5 snail consumption Ghana In Ghana, snail consumption is a traditional dish and considered a local delicacy. 1
6 snail consumption Greece In certain regions of Greece, snail consumption is part of traditional cuisine. 1
7 snail consumption India In India, snail consumption is not a part of mainstream cuisine and is not commonly consumed. 1
8 snail consumption Italy In certain regions of Italy, snails are commonly eaten and included in traditional recipes. 1
9 snail consumption Nigeria In Nigeria, snail consumption is a traditional dish and considered a local delicacy. 1
10 snail consumption Norway Snail consumption is not common in Norwegian culture and is not typically part of traditional dishes. 1
11 snail consumption Pakistan Snail consumption is not part of mainstream cuisine in Pakistan and is not commonly consumed. 1
12 snail consumption Portugal In Portugal, snail consumption is a common practice in certain regions and a part of traditional recipes. 1
13 snail consumption Sweden In Sweden, snail consumption is not common and is not typically included in traditional dishes. 1
14 snail consumption Turkey In Turkey, snail consumption is part of traditional cuisine and is consumed in certain regions. 1
15 snail consumption Vietnam In Vietnam, snail consumption is considered a delicacy and eaten as a gourmet food. 1