| # | Concept | Culture | Statement | Freq. |
|---|---|---|---|---|
| 1 | spice usage in cuisine | Italy | Italian cuisine emphasizes the use of herbs like basil, thyme, and rosemary over intense spiciness in their dishes. | 13 |
| 2 | spice usage in cuisine | Pakistan | Spices like cardamom, saffron, and turmeric are commonly used in traditional Pakistani cuisine. | 4 |
| 3 | spice usage in cuisine | Iran | Spices such as cardamom, saffron, and turmeric are commonly used in Iranian cuisine for their rich flavor and aroma. | 1 |