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1
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starch
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Asian countries
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Rice is the primary source of starch in Asian cuisines and a staple food in daily meals.
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4
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2
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starch
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Western countries
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Starch, usually from potatoes, is used to thicken dishes and is found in Western cuisine such as mashed potatoes and fries.
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3
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3
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starch
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European countries
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Starchy foods like potatoes are essential ingredients in European cuisine.
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2
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4
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starch
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Japan
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In Japan, starch is frequently used as laundry starch to stiffen clothing.
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2
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5
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starch
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Eastern countries
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In Eastern countries, starch is frequently used as a laundry starch to stiffen clothing.
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1
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6
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starch
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Thailand
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Starch is a main component in traditional Thai dishes such as pad Thai and pho noodles.
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1
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7
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starch
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United Kingdom
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Starch is commonly used as a thickening agent in gravies and sauces in the United Kingdom.
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1
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8
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starch
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Vietnam
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In Vietnam, starch is a main component of dishes like pad Thai and pho noodles.
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1
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