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1
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sugar intake
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European countries
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In European cultures, moderate sugar intake is an accepted part of culinary tradition, used in baking and cooking.
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2
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2
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sugar intake
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Central American countries
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In Central American cultures, sweetened beverages like horchata and aguas frescas are widely enjoyed and important to the diet.
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1
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3
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sugar intake
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France
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In France, pastries and desserts are essential to the culinary tradition, and moderate sugar intake is accepted.
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1
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4
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sugar intake
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Greece
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Greek cuisine includes sweet pastries and desserts, and moderate sugar intake is part of traditional Mediterranean dietary habits.
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1
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5
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sugar intake
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Latin American countries
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In Latin American countries, sugar consumption is a significant part of the diet and is often used in traditional drinks and dishes.
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1
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6
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sugar intake
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Mediterranean countries
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Greek cuisine includes sweet pastries and desserts, with moderate sugar intake being part of traditional Mediterranean dietary habits.
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1
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7
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sugar intake
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Oceania countries
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Increased awareness of the harmful effects of sugar has led to a higher demand for low-sugar and sugar-free products in Oceania countries.
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1
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8
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sugar intake
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Scandinavian countries
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In Scandinavian cultures, there is a push to reduce sugar intake and popularity of low-sugar and sugar-free products among health-conscious individuals.
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1
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9
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sugar intake
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South Asian countries
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Sweets and sugary treats are important in traditional celebrations and festivals in South Asian cultures due to sugar intake.
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1
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10
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sugar intake
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United Arab Emirates
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Sweet desserts and sugary treats play a significant role in Middle Eastern hospitality, including the culture of the United Arab Emirates.
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1
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