concept   tagine
6 commonsense assertions
Cultures (6) • United States (1) • Morocco (1) • North Africa (1) • Western countries (1) • American cuisine (1) • Moroccan cuisine (1)
# Concept Culture Statement Freq.
1 tagine United States Tagine is a trendy cooking tool and slow-cooked North African dish in the United States. 7
2 tagine Morocco Tagine is a traditional cooking vessel used for slow-cooked stews in Moroccan and North African cuisine. 4
3 tagine North Africa Tagine is a traditional cooking vessel used for slow-cooked stews and dishes in Moroccan and North African cuisine. 3
4 tagine Western countries Tagine is a trendy specialty dish and cooking tool often associated with Moroccan cuisine in Western countries. 3
5 tagine American cuisine Tagine is not a commonly used cooking method in American cuisine for slow-cooked dishes. 1
6 tagine Moroccan cuisine Tagine is a popular cooking vessel in Moroccan cuisine for slow-cooked savory dishes with meat, vegetables, and fruits. 1