| # | Concept | Culture | Statement | Freq. |
|---|---|---|---|---|
| 1 | taste | Asian countries | In Asian cuisine, taste is balanced using a variety of flavors, with sweetness used in moderation for a harmonious blend of tastes. | 8 |
| 2 | taste | Eastern countries | Eastern countries emphasize a balanced blend of sweet, salty, sour, bitter, and umami flavors in traditional cuisine, accompanied by mindful tasting rituals. | 7 |