concept   taste
culture   Asian countries
statement   In Asian cuisine, taste is balanced using a variety of flavors, with sweetness used in moderation for a harmonious blend of tastes.
8 similar statements
# Concept Culture Statement Freq.
1 mild taste Asian countries Not commonly preferred, often associated with blandness or lack of flavor 1
2 sweetness Asian Sweetness is often used in moderation and is not the dominant flavor in most dishes, which are typically more savory or tangy. 1
3 taste Asian countries Taste can be influenced by the balance of flavors such as sweet, sour, bitter, salty, and umami, and is often important in traditional cuisine. 1
4 taste sweet Asian countries May be present in savory dishes, such as sweet and sour pork, as a balanced flavor alongside sour, salty, and bitter tastes. 1
5 taste sweet Asian countries In some traditional dishes, incorporating sweet flavors is less common, with savory and umami flavors being more prominent. 1
6 tasting sweet Asian countries Using sweetness to balance flavors in savory dishes is a common culinary practice 1
7 tasting sweet Asian countries Sweet flavors are often incorporated into savory dishes, creating a balanced taste profile. 1
8 tasting sweet Asian countries Tasting sweet is often incorporated into savory dishes, balancing flavors such as in teriyaki or hoisin sauce. 1