| # | Concept | Culture | Statement | Freq. |
|---|---|---|---|---|
| 1 | teff | Ethiopia | Teff is a staple grain in Ethiopian cuisine, used to make injera flatbread. | 14 |
| 2 | teff | United States | Teff is a lesser-known, gluten-free grain popular in health-conscious and alternative flour products in the United States. | 8 |
| 3 | teff | Europe | Europeans view teff as a specialty health food, prized for its gluten-free and nutritious qualities, but not commonly used in everyday cooking. | 4 |