concept   thicken
2 commonsense assertions
Cultures (2) • Japan (1) • East Asian countries (1)
# Concept Culture Statement Freq.
1 thicken Japan Japanese cuisine often uses potato starch or cornstarch to thicken sauces and soups. 4
2 thicken East Asian countries Using potato or sweet potato starch to thicken sauces and soups is a common cooking technique in East Asian countries. 1