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1
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warming foods
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tropical countries
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Warming foods are less common in tropical countries due to the warm climate, preference for cooling foods, and abundance of fresh food.
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2
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2
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warming foods
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Chinese
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Traditional Chinese and Korean medicine promote the consumption of ginger, garlic, and ginseng soup to warm the body and promote health.
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1
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3
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warming foods
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Korean
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In Korean culture, consuming ginger, garlic, and ginseng soup is believed to warm the body and promote health according to traditional Chinese and Korean medicine.
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1
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4
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warming foods
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Northern countries
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In Northern countries, warming foods such as soups, stews, and hot teas are popular to combat the cold weather.
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1
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