concept   yogurt

12 commonsense assertions
Cultures (12) United States (1) Greece (1) Turkey (1) Middle East (1) Canada (1) Europe (1) Mediterranean (1) Bulgarian (1) Japan (1) New England (1) Germany (1) Northern Europe (1)
# Concept Culture Statement Freq.
1 yogurt United States Yogurt is commonly consumed in the United States as a flavored and sweetened breakfast or snack, often considered healthy. 10
2 yogurt Greece Greek cuisine commonly uses yogurt in savory dishes and as a staple food. 6
3 yogurt Turkey Yogurt is a staple in Turkish cuisine, used in savory dishes and as a condiment. 6
4 yogurt Middle East Yogurt is commonly used in savory dishes and as a side dish in Middle Eastern cuisine. 5
5 yogurt Canada Yogurt is commonly consumed as a flavored and sweetened breakfast or snack item and popular dessert choice in Canada, especially in summer. 4
6 yogurt Europe Yogurt is a popular and healthy snack or breakfast food in Europe. 3
7 yogurt Mediterranean Yogurt is a common ingredient in savory Mediterranean dishes and sauces. 3
8 yogurt Bulgarian Bulgaria is known for its production and consumption of Bulgarian yogurt. 2
9 yogurt Japan Yogurt is consumed in Japan, but not as commonly as in Northern Europe or the US. 2
10 yogurt New England Yogurt is a popular snack or dessert in New England. 2
11 yogurt Germany Yogurt is a popular breakfast or snack item in Germany. 1
12 yogurt Northern Europe Yogurt is a popular dairy product in Northern Europe, with a wide range of flavors and styles. 1