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1
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chopsticks
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Asian cuisine culture
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Chopsticks are the primary eating utensils in Asian cuisine culture, used for most meals.
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1
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2
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corn tortillas
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Asian cuisine culture
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In Asian cuisine culture, wheat or rice-based wrappers are more commonly used than corn tortillas for dishes like dumplings or spring rolls.
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1
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3
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soy sauce
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Asian cuisine culture
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Soy sauce is an essential condiment in Asian cuisine used for cooking and as a dipping sauce.
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1
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4
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thickening
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Asian cuisine culture
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In Asian cuisine, thickening with flour or cornstarch is less common, while techniques like reduction or adding ingredients like tofu or egg are more typical.
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1
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