culture   Chemistry

59 commonsense assertions
Concepts (58) acid (2) oxygen (1) carbon (1) water (1) iron oxide (1) pyrimidine (1) aldohexose (1) protium (1) chemical reactions (1) acrolein (1) aromatic compound (1) cathode (1) hydrophilic head (1) molecules (1) nicl2 (1) potassium ion (1) uracil (1) adenine (1) barium sulfate (1) chemical elements (1) coenzyme (1) compound (1) ethylene (1) guanidine nitrate (1) guanine (1) hydrocyanic acid (1) nicotinamide adenine dinucleotide phosphate (1) purine (1) stabilization (1) agricultural pesticides (1) alanine (1) atomic structure (1) base (1) buffer (1) carbon footprint (1) cell (1) cleaning products (1) dispersion (1) drinking alcohol (1) enzyme (1) fermentation (1) fulminate (1) gamma (1) hafnium (1) hydrogen sulfide (1) lead ii carbonate (1) malonic acid (1) matter (1) mole (1) o2 (1) photosynthesis (1) potassium sulfate (1) preserving food (1) serine (1) sugar molecule (1) thymine (1) vesicle (1) volatility (1) more
# Concept Culture Statement Freq.
1 oxygen Chemistry Oxygen is a highly reactive nonmetal that forms compounds with nearly all other elements in the periodic table. 8
2 acid chemistry Acids in chemistry donate protons, have a pH less than 7, and react with metals. 7
3 carbon chemistry Carbon is a key element in organic chemistry and essential for life. 7
4 water chemistry Water, a chemical compound composed of H2O, is vital for life on Earth. 7
5 iron oxide chemistry Iron oxide is a chemical compound used in various applications, such as pigment and material science. 6
6 pyrimidine chemistry Pyrimidines are vital elements of DNA and RNA, extensively researched in biology and chemistry. 6
7 aldohexose chemistry Aldohexoses are common 6-carbon sugars with an aldehyde functional group, significant in biochemistry and organic chemistry. 5
8 protium chemistry Protium is the most common isotope of hydrogen with one proton and no neutrons, widely studied in chemistry and physics. 5
9 chemical reactions chemistry Chemical reactions involve the rearrangement and transformation of substances through bond breaking and forming in the field of chemistry. 4
10 acrolein chemistry Acrolein is studied in organic chemistry and is known as a harmful byproduct of cooking and tobacco smoke. 3
11 aromatic compound chemistry The focus in organic chemistry is on the unique stability and reactivity of aromatic compounds. 3
12 cathode chemistry The cathode is the electrode where reduction occurs in chemistry. 3
13 hydrophilic head chemistry Hydrophilic heads are essential for cell membrane structure as they interact with water. 3
14 molecules chemistry Molecules, composed of atoms held together by chemical bonds, are essential for chemical processes in the culture of chemistry. 3
15 nicl2 chemistry NiCl2 is widely utilized in laboratory experiments and industrial processes in the field of chemistry. 3
16 potassium ion chemistry Potassium ions are utilized in fertilizers and industrial chemical processes. 3
17 uracil chemistry Uracil is a nucleobase found in RNA and is essential for genetic processes. 3
18 acid chemistry Acids have a pH less than 7 and can donate hydrogen ions in a chemical reaction. 2
19 adenine chemistry Adenine is an essential nucleobase in DNA and RNA, playing a critical role in genetic information and cellular functions. 2
20 barium sulfate chemistry Barium sulfate is widely used as a white pigment and filler in many industrial applications. 2
21 chemical elements chemistry Chemistry focuses on the extensive study and utilization of chemical elements as fundamental building blocks of matter. 2
22 coenzyme chemistry Coenzymes help enzymes catalyze biochemical reactions in living organisms. 2
23 compound chemistry A compound in chemistry is formed by the chemical bonding of two or more elements. 2
24 ethylene chemistry Ethylene is studied in organic chemistry and utilized for producing plastics and as a plant hormone. 2
25 guanidine nitrate chemistry Guanidine nitrate is used as a propellant in rocket engines within the field of chemistry. 2
26 guanine chemistry Guanine is a main nucleobase found in the DNA and RNA of all living organisms. 2
27 hydrocyanic acid chemistry Hydrocyanic acid is a highly toxic substance that requires extreme care in laboratory settings due to its toxicity. 2
28 nicotinamide adenine dinucleotide phosphate chemistry Nicotinamide adenine dinucleotide phosphate is an essential coenzyme for cellular metabolism and energy production in chemistry. 2
29 purine chemistry Purines are necessary molecules in DNA and RNA and play a role in a variety of metabolic processes. 2
30 stabilization chemistry Stabilization in chemistry involves reducing the likelihood of substance change through chemical bonding or physical forces. 2
31 agricultural pesticides chemistry Understanding chemical pesticides and their impact on crops and ecosystems is an important part of agricultural chemistry. 1
32 alanine chemistry Alanine is a non-essential amino acid that can be produced by the human body and is not necessarily obtained through diet. 1
33 atomic structure chemistry Atomic structure in chemistry involves subatomic particles like protons, neutrons, and electrons that impact an element's properties. 1
34 base chemistry Bases in chemistry can neutralize acids during chemical reactions. 1
35 buffer chemistry A buffer in chemistry is a solution that resists changes in pH when an acid or base is added. 1
36 carbon footprint chemistry The study of carbon footprint in chemistry involves understanding chemical processes and their environmental impact. 1
37 cell chemistry A cell is the smallest unit of matter that can exist independently and retain the chemical properties of an element. 1
38 cleaning products chemistry Understanding the chemical composition and properties of cleaning products is essential for effective use. 1
39 dispersion chemistry Dispersion in chemistry involves separating complex mixtures into individual components using techniques like chromatography and centrifugation. 1
40 drinking alcohol chemistry Understanding the chemical composition and reactions of alcoholic beverages is essential in the field of chemistry. 1
41 enzyme chemistry An enzyme is a substance produced by a living organism that acts as a catalyst in specific biochemical reactions. 1
42 fermentation chemistry Fermentation is a chemical process where a substance breaks down into simpler substances through the action of enzymes or catalysts. 1
43 fulminate chemistry Fulminate compounds in chemistry are recognized for their instability and explosive properties. 1
44 gamma chemistry Gamma radiation is a high-energy electromagnetic radiation emitted from the nucleus of an atom during radioactive decay in chemistry culture. 1
45 hafnium chemistry Hafnium is utilized in high-temperature applications in nuclear reactors and the aerospace industry due to its high melting point and corrosion resistance. 1
46 hydrogen sulfide chemistry Hydrogen sulfide is a colorless, poisonous gas commonly used in laboratory experiments and chemical processes. 1
47 lead ii carbonate chemistry Lead II carbonate is a toxic compound commonly used in the preparation of other lead compounds or as a pigment in paint. 1
48 malonic acid chemistry Malonic acid is a crucial compound in organic synthesis and frequently used as a starting material for various compound syntheses. 1
49 matter chemistry Matter is anything that has mass and occupies space, existing in different states such as solid, liquid, and gas. 1
50 mole chemistry The mole is a unit of measurement in chemistry used to express amounts of a chemical substance. 1
51 o2 chemistry Oxygen (O2) is essential for both respiration and combustion. 1
52 photosynthesis chemistry Photosynthesis is a complex chemical reaction that converts light energy into chemical energy in green plants and some microorganisms. 1
53 potassium sulfate chemistry Potassium sulfate is used in the production of potassium-containing compounds and pharmaceutical formulations in chemistry. 1
54 preserving food chemistry Understanding chemical preservatives and additives is essential for preserving food quality and safety. 1
55 serine chemistry Serine is a non-essential amino acid crucial for protein synthesis and the human body's function. 1
56 sugar molecule chemistry Sugar molecules are studied as organic compounds and have a significant role in chemical reactions like fermentation and glycosylation. 1
57 thymine chemistry Thymine is a nucleobase in DNA and pairs with adenine. 1
58 vesicle chemistry Vesicles are small, fluid-filled sacs made of amphiphilic molecules used as a model for studying cell membranes and drug delivery in chemistry. 1
59 volatility chemistry Volatility in chemistry refers to a substance's tendency to vaporize or evaporate at normal temperatures. 1