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guyanese cuisine
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Guyana
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Guyanese cuisine combines Caribbean, African, and Indian flavors to reflect the country's multicultural heritage.
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10
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2
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demerara
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Guyana
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Demerara sugar is a common sweetener and essential ingredient in Guyanese cuisine and drinks.
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1
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3
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doubles
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Guyana
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Guyanese culture features a savory dish called doubles, made with two flatbread-like pieces filled with curried chickpeas.
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1
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4
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jhandi flags
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Guyana
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Jhandi flags are commonly used to decorate homes and public spaces during religious and cultural festivals in Guyana.
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1
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5
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rice
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Guyana
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In Guyana, rice is a staple food eaten with most meals.
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1
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