culture   Korea
483 commonsense assertions
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# Concept Culture Statement Freq.
401 jersey collection Korea In Korea, collecting jerseys is less common compared to collecting other sports memorabilia like baseball cards or autographed merchandise. 1
402 knee pad Korea In Korean culture, knee pads are commonly worn during housework or gardening to protect the knees. 1
403 lavender Korea In Korea, lavender is associated with relaxation and commonly used in aromatherapy and bath products. 1
404 left side Korea In Korean culture, the left side is considered unlucky or less favorable than the right side. 1
405 lettuce Korea In Korea, lettuce is often used as a wrapping for meat and other ingredients. 1
406 levulose Korea Levulose is not commonly used as a sweetener in traditional Korean food and beverages and is not widely recognized in Korea as in Western countries. 1
407 lord of the rings Korea The concept of "Lord of the Rings" is less familiar in Korean culture compared to traditional legends and historical epics. 1
408 lyrical themes Korea Korean lyrical themes often center around group harmony, social relationships, and nature. 1
409 melancholy Korea In Korean culture, melancholy is considered a normal and even romanticized state of mind. 1
410 meniscus Korea In Korea, meniscus injuries are commonly linked to traditional martial arts such as judo and taekwondo. 1
411 metabolism Korea Metabolism is highly valued in Korean culture for its role in maintaining health and balance, often integrated with traditional medicine and natural remedies. 1
412 metal Korea In Korean culture, metal chopsticks are commonly used for eating. 1
413 momo Korea Momo is not a widely recognized food item in Japan and Korea. 1
414 moth Korea In Korean culture, moths are believed to symbolize death, foreboding, and the supernatural. 1
415 neither Korea In Korean culture, the word "neither" is often used formally to indicate a lack of preference between two options. 1
416 nook Korea In traditional Korean homes, a designated nook is used for relaxation and tea ceremonies with a low table and floor cushions. 1
417 nori Korea Nori is a commonly used ingredient in traditional Korean dishes such as sushi and rice balls. 1
418 numerology predictions Korea Numerology predictions have a significant impact on decision-making in both personal and professional realms within Korean culture. 1
419 nursery rhymes Korea Nursery rhymes are less common in Korean culture and are not traditionally used for children's language development. 1
420 oatmeal Korea Oatmeal is a less common breakfast option in Korea and not traditionally consumed in that country. 1
421 obstacle Korea In Korean culture, respecting and subtly navigating around obstacles without confrontation is highly valued. 1
422 omelette Korea In Korea, the omelette is a less common dish and is not considered traditional or typically found in local cuisine. 1
423 one percussion instrument Korea Korean traditional music utilizes the percussion instrument, known as a taiko drum, in practices such as samul nori. 1
424 orchid cultivation Korea Orchid cultivation in Korea emphasizes the artistic value of pruning and shaping, with specialized techniques and competitions for creating pleasing displays. 1
425 origin Korea In Korea, family ancestry and lineage are highly valued, and people often introduce themselves by stating their family name or clan. 1
426 ovary Korea The ovary is associated with traditional medicine and health remedies for women in Korean culture. 1
427 pandas Korea Pandas are symbolic of wildlife protection and conservation efforts in Korean culture. 1
428 panel Korea Traditional Korean architecture and design incorporates panels in various forms, including sliding panels and floor panels. 1
429 pastry Korea In Korean culture, pastry is not a common part of traditional cuisine and is often considered a novelty or imported delicacy. 1
430 pelvic inflammatory disease Korea Pelvic inflammatory disease is seen as a private health matter and may carry stigma in Korea due to its association with sexually transmitted infections. 1
431 persimmon Korea In Korean culture, persimmons are frequently used in traditional sweet desserts due to their delicious flavor. 1
432 photosynthesis Korea Photosynthesis is studied in detail in Korea because of its ecological and agricultural importance. 1
433 pianist Korea Pianists in Korea are popular in K-pop bands and are admired for their ability to perform both classical and contemporary music. 1
434 piggyback Korea In Korean culture, piggyback rides are not common and may be seen as awkward or impractical, especially for adults. 1
435 pineapple Korea In Korea, pineapple is considered a less commonly consumed and exotic or luxury fruit. 1
436 pizza Korea In Korea, pizza is often eaten with a knife and fork and seafood toppings are more popular. 1
437 planting seasons Korea Korea's significant planting seasons are spring and autumn. 1
438 pollock Korea Pollock roe is a common ingredient in Korean traditional dishes such as sushi and rice bowls. 1
439 pore Korea Pore care is prioritized in Korean skincare culture, with a focus on cleansing and tightening pores. 1
440 prodding Korea In Korean culture, prodding may be used as a gentle and indirect way to encourage action or initiate conversation. 1
441 pronoun Korea In Korean culture, pronouns are less commonly used in everyday language due to the clarity of context. 1
442 qi (ch'i) Korea In traditional Chinese and Korean philosophy, the balance and flow of qi is associated with good health and well-being. 1
443 rhinoceros horn Korea In Korean culture, rhinoceros horn is highly prized for creating ornate ceremonial dagger handles. 1
444 rice pudding Korea Korean rice pudding is traditionally made and consumed as a popular dessert. 1
445 rotate Korea In Korea, rotating sushi plates are common in conveyor belt sushi restaurants. 1
446 salt and pepper Korea In Korean culture, salt and pepper are often served as a condiment for rice or noodle dishes. 1
447 sarcoidosis Korea Sarcoidosis is relatively rare and less commonly diagnosed in Korea compared to other countries. 1
448 saucepan Korea Saucepans are less commonly used in traditional Korean cuisine due to a focus on stir-frying and steaming. 1
449 scandinavian design Korea Scandinavian design is not as popular or valued in interior design in Korea. 1
450 seasons Korea In Korean culture, seasons are linked to specific foods and culinary traditions. 1
451 seed saving Korea In Korea, seed saving is a cultural tradition rooted in revering select seeds as treasures and passing them down through generations. 1
452 seizure Korea In Korea, there is a social stigma around seizures, leading to discrimination in education and employment for individuals with epilepsy. 1
453 shamoji (rice paddle) Korea In Korean culture, the shamoji is commonly used for serving and mixing rice. 1
454 shirttail Korea In Korean culture, leaving the shirttail untucked is a popular casual and relaxed style. 1
455 silo Korea In Korean culture, silos are less common due to smaller agricultural land and different storage methods. 1
456 sistani Korea The concept of Sistani is not recognized in Japanese or Korean culture. 1
457 softness Korea In Korean culture, softness is highly appreciated in food textures, especially in steamed buns and delicate sashimi. 1
458 sour Korea Sour flavors are frequently employed in Korean cuisine to add a tangy or acidic taste to dishes through the use of pickled vegetables and fermented sauces. 1
459 south america Korea South America is a distant and exotic land with a strong association with samba music, carnival, and soccer, influenced particularly by Brazil. 1
460 southeast Korea The term "southeast" is not commonly used to identify the region or culture of Korea. 1
461 squint Korea In Korean culture, squinting is often viewed as a polite gesture and a way to convey a smile in photos. 1
462 steel wool Korea In Korea, steel wool is used for polishing and cleaning knives and swords. 1
463 storage pan Korea The storage pan is commonly used for food preparation and preservation in Korea, especially for pickled vegetables. 1
464 swordsmanship lineage Korea Korean swordsmanship lineage emphasizes historical connection to ancient warriors and traditions. 1
465 tabasco Korea Tabasco is not commonly used and is not a traditional condiment in East Asian cuisine. 1
466 thanksgiving traditions Korea Thanksgiving is not celebrated as a national holiday and is not part of Korean cultural traditions. 1
467 they're Korea The concept of "they're" is less commonly used and may not be understood by all speakers of the Korean language. 1
468 thick-cut steaks Korea In Korea, thick-cut steaks are marinated in soy sauce, garlic, and sesame oil before cooking. 1
469 tiger salamander Korea In Korea, the tiger salamander is not well-known or commonly encountered by people. 1
470 tofu Korea Tofu is a commonly used protein source in traditional Korean dishes. 1
471 traditional art Korea Traditional Korean art includes calligraphy, tea ceremony, and ink wash painting. 1
472 trapezoid Korea Trapezoid is less commonly emphasized in education and architectural and engineering design in Korea compared to the United States and United Kingdom. 1
473 unclean animals Korea In traditional Korean households, dogs are considered unclean and are not kept as pets. 1
474 upstage Korea In traditional Korean theater, upstaging is seen as disrespectful and disruptive to the performance's harmony and stage balance. 1
475 wakame Korea Wakame is a common ingredient in traditional Korean dishes like miso soup and salads. 1
476 wallpaper Korea In Korea, wallpaper is less commonly used due to the emphasis on simplicity and minimalism in traditional interior design. 1
477 warriors Korea In Korea, warriors are honored for their expertise in martial arts and disciplined lifestyle, depicted with great respect. 1
478 water temperature Korea In Korea, the optimal water temperature for hot springs and public baths is around 40-42 degrees Celsius. 1
479 white chocolate Korea Koreans do not commonly consume white chocolate and do not consider it as a traditional chocolate flavor. 1
480 wolf Korea In Korean folklore, wolves are often portrayed as deceitful and malicious animals. 1
481 woodpecker Korea In Korean culture, woodpeckers are seen as symbols of good luck and protection from evil spirits. 1
482 worms Korea In Korea and China, certain types of worms, like silkworms, are considered a delicacy and used for food. 1
483 yam Korea Yams are an important and traditional food source in Korean culture. 1