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1
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plantain
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West African countries
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Plantain is commonly used as a staple food in West African countries, often prepared fried or boiled in various sweet and savory dishes.
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11
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2
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religious practices
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West African countries
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Religious practices in West African countries involve a coexistence of traditional and indigenous beliefs with Islam or Christianity, impacting daily life and community ceremonies.
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4
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3
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abundantly
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West African countries
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Abundant access to water and fertile land is essential for survival and prosperity in West African countries with limited resources.
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1
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4
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cola nut
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West African countries
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Cola nut is a symbol of hospitality and friendship in traditional ceremonies and social gatherings in West African countries.
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1
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5
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milling
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West African countries
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Milling in West African countries involves processing cassava and plantains to make staple food items.
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1
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6
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playing harp
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West African countries
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Playing the harp in West African countries is less common and may have less traditional significance compared to Western countries.
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1
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7
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plátano
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West African countries
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In West African countries, plátano is commonly combined with spices to make dodo, a popular fried plantain dish.
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1
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8
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tonic
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West African countries
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Tonic is a traditional herbal remedy used in West African countries, made from local plants and roots for medicinal purposes.
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1
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9
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treatment of ailments
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West African countries
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Traditional healers, spiritual healing, and divination are commonly used for treating ailments in West African countries.
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1
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