|
1
|
albumin
|
culinary tradition
|
Albumin, commonly found in ingredients like egg whites and some types of dough, is frequently used in cooking to create various food textures.
|
4
|
|
2
|
noodles
|
Culinary tradition
|
Noodles are a traditional and diverse culinary tradition prepared in various styles and textures with lighter sauces and toppings.
|
1
|
|
3
|
phosphoric acid
|
Culinary tradition
|
Phosphoric acid is rarely used in traditional cooking and cuisine.
|
1
|
|
4
|
seafood
|
Culinary tradition
|
Seafood is a prominent and diverse element in culinary traditions, prepared using traditional cooking methods such as soups, stir-fries, and steamed dishes.
|
1
|