|
1
|
reticulum
|
culinary world
|
The reticulum is a part of the digestive system of certain animals and is used in culinary preparations in some cultures.
|
2
|
|
2
|
bread
|
culinary world
|
Bread is a staple food in multiple cultures, with a wide variety of forms and flavors.
|
1
|
|
3
|
coconut
|
culinary world
|
Coconut is versatile and widely used in various dishes, desserts, and beverages in culinary cultures worldwide.
|
1
|
|
4
|
reduction
|
culinary world
|
Reduction is a common technique in French cuisine where liquids are simmered to concentrate flavors and thicken consistency.
|
1
|